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Prep/Line Cook – Carolina Concessions

Basic Job Duties:

  • Setup station and collect all necessary supplies to prepare for menu service.
  • Prepare a variety of meat, poultry, vegetable, hot and cold foods.
  • Arrange sauces and supplementary garnishes for allocated stations.
  • Cover, date and properly store all food prep items.
  • Notify Management, in advance of any possibilities of shortages that may occur during service.
  • Serve menu items compliant with established standards.
  • Properly use all food preparation tools in accordance with manufactures standards and established safety guidelines.
  • Adhere to the Closing Guidelines for the kitchen and all stations associated with the kitchen area.
  • Always maintain a prepared and sanitary work area.
  • Always keep the work area and all products in the area fresh.
  • Ensure that all storage areas are tidy, and all products are properly stored.
  • Consistently use safe and hygienic food handling practices.
  • Remove and return all soiled food preparation tools to the appropriate are for sanitizing and cleaning.
  • Perform all duties as assigned by Owners and Assistant Manager.

To apply, please call 803-822-5906 between 10 am – 4 pm Monday – Friday, or send an email to sandrasapinc@aol.com.

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