Basic Job Duties:
- Setup station and collect all necessary supplies to prepare for menu service.
- Prepare a variety of meat, poultry, vegetable, hot and cold foods.
- Arrange sauces and supplementary garnishes for allocated stations.
- Cover, date and properly store all food prep items.
- Notify Management, in advance of any possibilities of shortages that may occur during service.
- Serve menu items compliant with established standards.
- Properly use all food preparation tools in accordance with manufactures standards and established safety guidelines.
- Adhere to the Closing Guidelines for the kitchen and all stations associated with the kitchen area.
- Always maintain a prepared and sanitary work area.
- Always keep the work area and all products in the area fresh.
- Ensure that all storage areas are tidy, and all products are properly stored.
- Consistently use safe and hygienic food handling practices.
- Remove and return all soiled food preparation tools to the appropriate are for sanitizing and cleaning.
- Perform all duties as assigned by Owners and Assistant Manager.
To apply, please call 803-822-5906 between 10 am – 4 pm Monday – Friday, or send an email to sandrasapinc@aol.com.